Hilton Brook

Food

• Golden Breaded Mushrooms (v)
  
  
  Whole button mushrooms in a crispy,golden crumb, served with garlic mayonnaise or a BBQ dip.
• Pâté in a Pot
  
  
  A pot of coarse pork pâté served with rustic bread, red onion marmalade and a mixed leaf garnish.
• Chicken Potjie
  
  
  This South African style dish combines chicken breast chunks and aubergine, cooked in a mildly spiced, aromatic nutty sauce with coconut. Served with rice and a poppadum.
• Mexican Vegetable Chilli and Polenta Bake (v)
  
  
  A chunky vegetable chilli with beans and courgettes, topped with two herby polenta cakes. Served with garlic bread and a side salad.
• Create your own Combo!
  
  
  Always have difficulty deciding what to choose? Combine two different items to create a meal to suit your mood. Chose from: Six Scampi Pieces, 5oz Gammon Steak, Five Tempura Prawns, Six BBQ Chicken Wings, 5oz Rump Steak, Half Rack of Ribs, Three Premium Pork Sausages.
• 12oz Ribeye Steak
  
  
  A treat of a steak! A 12oz ribeye steak chargrilled just the way you like it. Served with half a grilled tomato, chips and peas.
• Bramley Apple Pie
  
  
  Slices of Bramley apples in a sweet shortcrust pastry, dusted with sugar.
• Apricot and Brioche Pudding
  
  
  A delicious twist on a bread and butter pudding – layers of buttered brioche and fruity apricots baked with a nutmeg infused custard.

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